Become a Vendor
We are proud to bring together local farmers, artisans, food producers, and small businesses to create a vibrant, community-centered marketplace. If you’re passionate about what you grow, make, or create, we invite you to apply to become a vendor of the Richmond Farmers Market!
The 2026 Summer Season began on May 2, 2026, at Jack Elstro Plaza (47 N 6th Street, Richmond, IN 47374) and will run through October 31, 2026.
Applications for the 2026 Summer Season are currently closed. Please stay tuned for our Winter 2026-27 application which will be available soon! Our indoor Richmond Farmers Market Winter Season will begin Nov. 7th, 2026 and runs through April 24th, 2027 at the historic Starr Gennett Building (located at 101 S. 1st Street in Richmond, IN).
Thank you for your interest in becoming a vendor with the Richmond Farmers Market! Please find a wide variety of vendor resources below.
Health Code and Food Safety
- Using a Home Kitchen to Prepare Food for Sale // Uso de la cocina del hogar para preparar alimentos para vender
- State Guidance on Value Added Foods (honey, maple syrup, cider, etc.)
- Regulations for Indiana Food Processing
- Food Safety Regulations for Farmers' Markets
